2016 Winemaker's Red Blend
95 Points │Gold Medal │San Francisco Chronicle Wine Competition
4 BRIX Winemaker’s Red Blend this blend is a combination of fine red grape varietals CABERNET SAUVIGNON, SYRAH, ZINFANDEL, & PETITE SIRAH. Farmed in two Northern California mountain vineyard regions. The terroir consists of rich red clay soil along with granite & volcanic rocks which adds a unique caricature to the grapes. We naturally ferment our grapes with Mother Nature’s wild yeast, then age in seasoned French oak barrels for 36 months. A Full-Bodied Big Fruit Forward Blend, allowing the varietals to blend to become a soft, elegant fine wine. We harvest the grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness which dramatically influences its quality and flavor, making it the perfect companion for your every special meal.
24 BRIX Winemaker’s Red Blend this blend is a combination of fine red grape varietals CABERNET SAUVIGNON, SYRAH, ZINFANDEL, & PETITE SIRAH. Farmed in two Northern California mountain vineyard regions. The terroir consists of rich red clay soil along with granite & volcanic rocks which adds a unique caricature to the grapes. We naturally ferment our grapes with Mother Nature’s wild yeast, then age in seasoned French oak barrels for 36 months. A Full-Bodied Big Fruit Forward Blend, allowing the varietals to blend to become a soft, elegant fine wine. We harvest the grapes at, or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness which dramatically influences its quality and flavor, making it the perfect companion for your every special meal.
