Welcome to 24 Brix.
A LIFETIME MEMORY.
Our grapes are all sourced from Northern California’s high elevation vineyards. These soils are rich in red clay soil, along with granite, rhyolite, sandstone and volcanic rock. We harvest all of our fruit at or close to 24 Brix, which is the natural sugar level accumulated in the grapes that we feel is the optimal ripeness. This results in exceptional quality and flavor.
Winemaker Paul Schmitz is an artist when it comes to the production of award-winning wines, all made in the old-world Italian style of winemaking. What began in his backyard as a hobby evolved into years of perfecting excellent wines in Napa Valley.