93 Points │Gold Medal │San Francisco International Wine Competition
24 BRIX Zinfandel is crafted from grapes grown in Northern California; the vineyard contains rich clay soil & historic granite rocks which adds special characteristics to this fine wine.  Medium-bodied elegant Zinfandel with fresh fruit flavors & soft tannins.  Kind to your palate, with a long smooth finish, making it the perfect companion for every meal.  This Zinfandel has been vinted using Old World European winemaking technics, fermented with Mother’s Nature wild yeast which grows in the vineyard naturally.  Aged between 24-36 months in season / neutral French oak barrels.   We harvest our grapes at or close to, 24 BRIX, the natural sugar level we feel is the optimal ripeness that dramatically influences its quality & flavors.